Germany's Seasonal Crop Calendar
Month-by-month breakdown of what gets harvested where — from winter wheat in Brandenburg to asparagus in the Rhine Valley.
Read guideGermany's Farming Seasons
Crop Calendars, Machinery & Seasonal Work
A reference for understanding when crops ripen across Germany's farming regions, what equipment the harvest requires, and how seasonal agricultural employment works throughout the year.
Main grain harvest
July – August
Fruit picking season
August – October
Root vegetable harvest
September – November
Wine grape harvest
September – October
Guides
Harvest Season Reference Guides
Detailed overviews of Germany's crop seasons, the machinery involved, and the labour market around harvest time.
Combine Harvesters & Field Machinery
An overview of the equipment used across Germany's grain fields, vineyards, and root vegetable farms during peak harvest periods.
Read guide
Seasonal Agricultural Jobs in Germany
When farms recruit harvest workers, what conditions apply for EU and non-EU nationals, and which crops rely most heavily on seasonal labour.
Read guideBy Region
Farming Varies Across Germany's States
Germany's agricultural landscape divides broadly into the northern lowlands — where large-scale arable farming dominates — and the southern highlands with their mixed cultivation and orchards. Understanding which state produces which crops helps in planning around harvest timing.
Lower Saxony, Mecklenburg-Vorpommern, and Brandenburg account for a large share of Germany's grain and sugar beet production. Baden-Württemberg and the Rhineland-Palatinate produce most of the country's wine. The Altes Land district near Hamburg is Germany's largest contiguous fruit-growing region.
Bavaria and Hesse combine grain cultivation with hop growing for brewing — Bavaria's Hallertau district is the world's largest connected hop-growing region.